Recipe: Delicious Red lentil soup - vegan

The Basics of Being Healthy with Red lentil soup - vegan and Use Food to Elevate Your Mood. Today, we’re going to prepare a distinctive dish, red lentil soup - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentil soup - vegan
Red lentil soup - vegan

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It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Red lentil soup - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red lentil soup - vegan is something which I’ve loved my whole life.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

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To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:

  1. Make ready olive oil
  2. Prepare ground cumin
  3. Take ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Make ready onion, peeled and chopped
  6. Take garlic, peeled and crushes
  7. Make ready carrots, chopped quite small
  8. Prepare celery sticks, chopped quite small
  9. Prepare potato, peeled and chopped quite small
  10. Take red lentils
  11. Get - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Get salt and pepper
  14. Take Some chilli flakes and parsley leaves to garnish if you like

This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! This is literally the best lentil soup I've had. I use red lentils instead of green and added kale at the end.

Instructions to make Red lentil soup - vegan:

  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! This creamy spinach soup is a combination of red lentils and spinach leaves. I've searched for spinach soup recipes before writing this post to see how others are making spinach The world is missing A LOT!

So that is going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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