How to Make Tasty Baingan Ka Dalcha

The Basics of Being Healthy with Baingan Ka Dalcha and Learn How to Boost Your Mood with Food. Today, we’re going to make a special dish, baingan ka dalcha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baingan Ka Dalcha
Baingan Ka Dalcha

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Baingan Ka Dalcha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baingan Ka Dalcha is something that I have loved my whole life. They are nice and they look wonderful.

Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

Watch this Video to add to your cooking mood

To begin with this particular recipe, we have to first prepare a few components. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Dalcha:

  1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Take 1 long eggplant, chopped
  3. Get 2-3 tbsp. oil
  4. Make ready 2 green cardamoms
  5. Take 4 cloves
  6. Prepare 1 " cinnamon stick
  7. Prepare 1 onion, chopped
  8. Prepare 1 tbsp. ginger-garlic paste
  9. Make ready 1 tsp. roasted coriander powder
  10. Take 1 tsp. cumin powder
  11. Get 1/2 tsp. turmeric powder
  12. Prepare 1 tsp. garam masala powder
  13. Get 1 tbsp. red chili powder
  14. Prepare 1 tomato, chopped
  15. Make ready to taste salt
  16. Get 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Make ready 2-3 green chilies2
  18. Get 2 tbsp. mint leaves, chopped
  19. Take 1 tbsp. ghee
  20. Prepare 1 tsp. mustard seeds
  21. Take 1 dry red chilli
  22. Prepare 1 sprig curry leaves
  23. Take 1 tbsp. coriander leaves, chopped

Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad.

Steps to make Baingan Ka Dalcha:

  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

The stew consists of fried eggplants and large green chili peppers that are cooked in coconut-and-peanut based curry. Chaar Daal ka Dalcha is a wonderful dish that has a blend of four pulses and it tastes incredible. Kaddu Ka Dalcha is basically a hyderabadi. Baingan Ka Dalcha Recipe How To Make Brinjal Dalcha Baingan Chana Dal Ka Dalcha Andhra Style. Kaddu Ka Dalcha, Hyderabadi kaddu ka dalcha, is a tasty recipe Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON.

So that is going to wrap this up with this special food baingan ka dalcha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

#baingan #ka #dalcha

Get baingan ka dalcha

See Also


Join us to get the latest updates