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Recipe: Appetizing Baingan Ka Dalcha

Easy Ways to Get Healthy with Baingan Ka Dalcha and Foods That Can Make You Happy. Today, I will show you a way to make a distinctive dish, baingan ka dalcha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.


Baingan Ka Dalcha
Baingan Ka Dalcha


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Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube.

Baingan Ka Dalcha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baingan Ka Dalcha is something that I’ve loved my entire life. They are fine and they look wonderful.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!


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To get started with this particular recipe, we have to prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you can achieve it.



The ingredients needed to make Baingan Ka Dalcha:

  1. Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get 1 long eggplant, chopped
  3. Take 2-3 tbsp. oil
  4. Make ready 2 green cardamoms
  5. Prepare 4 cloves
  6. Prepare 1 " cinnamon stick
  7. Prepare 1 onion, chopped
  8. Make ready 1 tbsp. ginger-garlic paste
  9. Prepare 1 tsp. roasted coriander powder
  10. Get 1 tsp. cumin powder
  11. Take 1/2 tsp. turmeric powder
  12. Get 1 tsp. garam masala powder
  13. Take 1 tbsp. red chili powder
  14. Get 1 tomato, chopped
  15. Make ready to taste salt
  16. Take 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Take 2-3 green chilies2
  18. Take 2 tbsp. mint leaves, chopped
  19. Get 1 tbsp. ghee
  20. Get 1 tsp. mustard seeds
  21. Get 1 dry red chilli
  22. Prepare 1 sprig curry leaves
  23. Prepare 1 tbsp. coriander leaves, chopped

Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad.



Instructions to make Baingan Ka Dalcha:

  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

The stew consists of fried eggplants and large green chili peppers that are cooked in coconut-and-peanut based curry. Chaar Daal ka Dalcha is a wonderful dish that has a blend of four pulses and it tastes incredible. Kaddu Ka Dalcha yummyindiankitchen.com/kaddu-ka-dalcha-dal-recipe/ is basically a hyderabadi. Baingan Ka Dalcha Recipe How To Make Brinjal Dalcha Baingan Chana Dal Ka Dalcha Andhra Style. Kaddu Ka Dalcha, Hyderabadi kaddu ka dalcha, is a tasty recipe Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON.

So that is going to wrap this up with this exceptional food baingan ka dalcha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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