Easy Ways to Get Healthy with Blueberry pie and Foods That Make Your Mood Better. Today, I’m gonna show you how to prepare a special dish, blueberry pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Blueberry pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry pie is something that I have loved my entire life. They are nice and they look fantastic.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. And since Father's Day is around the corner, I made homemade blueberry pie, his And he said it was "simply the best blueberry pie" he's ever had. (Hi Dad I know you're reading.

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To get started with this recipe, we must prepare a few components. You can cook blueberry pie using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry pie:

1. Prepare crust
2. Make ready 2 cup flour, plus extra for rolling pastry.
3. Get 1 tsp salt
4. Take 3/4 cup vegetable shortening
5. Make ready 4 tbsp water
6. Take 1 eggs
7. Take 1 tbsp water
8. Get 1 tbsp sugar
9. Prepare filling
10. Take 2/3 cup sugar
11. Prepare 1/2 cup flour
12. Take 3 tbsp corn starch
13. Prepare 1/4 tsp cinnamon
14. Make ready 1/4 tsp allspice
15. Make ready 1 lemon - zest only
16. Prepare 6 cup frozen blueberries
17. Take 1/2 lemon - juice only

Blend two summer fruits into one sweet and juicy pie. If you love blueberries, which we're guessing you do if you're reading this recipe, this is a great way to show the depth of your devotion. See more ideas about Blueberry recipes, Dessert recipes, Desserts. Sprinkle any remaining sugar mixture over blueberry mixture.

Steps to make Blueberry pie:

1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.
4. Beat together egg and 1 tablespoon water. Brush some over crust.
5. Preheat oven to 425°.
6. In large bowl, mix together filling ingredients. Pour into prepared crust.
7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.

Cut butter into small pieces; sprinkle over blueberries. Blueberry pie will keep well at room temperature for a day or two. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious! It's the perfect dessert for any occasion.

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