Easy Ways to Get Healthy with Anie's Simple Blueberry Pie and How to Boost Your Mood with Food. Today, I’m gonna show you how to prepare a distinctive dish, anie's simple blueberry pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Blueberries come into season in early summer, but they freeze well, and you can easily make this pie with frozen berries. Carole Murko of Heirloom Meals gives us the scoop on her nana's famous and family treasured recipe for blueberry pie.

Anie's Simple Blueberry Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Anie's Simple Blueberry Pie is something that I have loved my entire life. They’re nice and they look wonderful.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

To get started with this recipe, we have to prepare a few components. You can cook anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anie's Simple Blueberry Pie:

1. Get double crust for 9-inch pie
2. Make ready Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
3. Make ready egg white (beaten)
4. Prepare sugar

Remove the dough from the refrigerator and place on a lightly floured surface. Recipe for my buttery, flaky pie crust included. And he said it was "simply the best blueberry pie" he's ever had. (Hi Dad I know you're reading this and thank you for saying that and for naming this recipe and I know I'm the only person you follow on Instagram.) There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon.

Instructions to make Anie's Simple Blueberry Pie:

1. Preheat oven to 425°F.
2. Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
3. Pour fruit filling evenly into crust.
4. Place vented or lattice crust over filling, pressing edges together to seal; flute.
5. Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
6. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
7. Cool pie on rack before serving.
8. Enjoy! I served with Cool Whip© and vanilla ice cream! :-)

Also, I added a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last. BLUEBERRY PIE RECIPE- The best, classic, easy Summer pie from scratch, homemade with simple ingredients. Perfect buttery flaky crust is filled with stable fresh or frozen blueberry filling. Great for making lattice top, double crust or add a crumble topping. If it's not literally bursting with blueberries, it's not worth it.

So that’s going to wrap it up with this exceptional food anie's simple blueberry pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!