Recipe

Recipe: Yummy Apple-Glazed Beef Brisket

The Basics of Being Healthy with Apple-Glazed Beef Brisket and Foods That Can Make Your Mood Better. Today, I will show you a way to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.


Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket


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Apple-Glazed Beef Brisket is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple-Glazed Beef Brisket is something which I have loved my whole life.

Place brisket on heated serving platter and. Place beef brisket in a large pot and cover with boiling water. Prepare Apple Garnish: Peel and core the apples.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!


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To begin with this particular recipe, we must first prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.



The ingredients needed to make Apple-Glazed Beef Brisket:

  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Make ready 1 tsp onion salt
  3. Prepare 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Take 1 1/4 cups apple jelly
  6. Prepare 1/3 cup dry white wine or white wine vinegar
  7. Prepare 3 tbsp brown mustard
  8. Prepare 3/4 tsp pepper
  9. Get 3/4 tsp curry powder
  10. Prepare 1/2 tsp onion salt

Our most trusted Beef Brisket With Apple recipes. Give the brisket a bit of a trimming to remove the thickest outer fat areas. This helps to reduce flare ups in the smoker while still preserving flavor and tenderness. Slow cooker beef brisket with bean mash.



Instructions to make Apple-Glazed Beef Brisket:

  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing. I was so excited to try this recipe because I was looking for new beef recipes and I had never made a brisket before. It smelled so good while it was cooking but I was very disappointed in the final product - the meat itself didn't have much flavor. Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy!

So that’s going to wrap it up for this special food apple-glazed beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



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