Easy Ways to Get Healthy with Simple, Tender Everyday Hamburger Patties and Learn How to Improve Your Mood with Food. Today, we’re going to make a special dish, simple, tender everyday hamburger patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Simple, Tender Everyday Hamburger Patties is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple, Tender Everyday Hamburger Patties is something which I have loved my whole life.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

To get started with this recipe, we have to first prepare a few components. You can have simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Tender Everyday Hamburger Patties:

1. Take Mixed ground beef and pork
2. Make ready ★ Panko
3. Get ★Milk
4. Get Egg
5. Take Onion
6. Get Consomme bullion
7. Get Salt and pepper
8. Make ready Sake
9. Take ☆ Tomato purée
10. Get ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)

Instructions to make Simple, Tender Everyday Hamburger Patties:

1. Assemble the ingredients.
2. Moisten the panko with milk (combining the ★ marked ingredients).
3. Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
4. Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
5. Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
6. Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
7. Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
8. Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
9. Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
10. If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
11. Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
12. Pour over the hamburger and eat.

So that is going to wrap it up for this special food simple, tender everyday hamburger patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!