Recipe: Delicious Simple Bolognese

The Simple Ways to Be Healthy with Simple Bolognese and Turn to Food to Improve Your Mood. Today, we’re going to make a special dish, simple bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Bolognese
Simple Bolognese

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Simple Bolognese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

Watch this Video to add to your cooking mood

To get started with this recipe, we must first prepare a few ingredients. You can have simple bolognese using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Bolognese:

  1. Make ready beef mince
  2. Get carrots (depending on size)
  3. Get large onion
  4. Take celery stick
  5. Make ready large cloves of garlic
  6. Get mushrooms (optional)
  7. Make ready red wine (or cooking red wine)
  8. Get beef stock cube
  9. Take finely chopped Thyme & Rosemary
  10. Make ready Worcestershire sauce
  11. Prepare vinaigrette
  12. Prepare Spaghetti
  13. Take chopped tomatoes
  14. Take Drizzle of olive oil
  15. Take tomato paste
  16. Take Salt & pepper (to taste)
  17. Take double cream (or milk)

Steps to make Simple Bolognese:

  1. Prepare all your veggies by peeling and grating the carrots on a fine grate so it's like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
  2. Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
  3. Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
  4. Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red wine and cook till it's reduced by 2/3.
  5. Once the red wine has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
  6. While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
  7. Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.

So that’s going to wrap it up for this special food simple bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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