Recipe

How to Make Perfect Easy Turkey Pot Pie

The Simple Ways to Be Healthy with Easy Turkey Pot Pie and Learn How to Boost Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.


Easy Turkey Pot Pie
Easy Turkey Pot Pie


Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

Easy Turkey Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Turkey Pot Pie is something which I’ve loved my whole life.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!


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To get started with this particular recipe, we have to first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.



The ingredients needed to make Easy Turkey Pot Pie:

  1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Get 1 can (10.5oz) Milk - one full soup can
  3. Get 2 cup Frozen Mixed Vegetables (your choice)
  4. Get 2 cup Cubed Turkey (can also use chicken)
  5. Make ready 1 large Russet Potato - cubed
  6. Get 1/4 Onion, chopped - to taste
  7. Prepare 1 Salt & Pepper - to taste
  8. Make ready 2 9" Pie Crusts - packaged, ready made


Instructions to make Easy Turkey Pot Pie:

  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that’s going to wrap this up with this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!



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